Rational Clinical Use of Blood and Blood products – A summary
نویسندگان
چکیده
منابع مشابه
Rational use of blood and blood products.
During tlie Spring of 1987 the author had the privilege of visiting the Pathology Depart*.? ment of the University of Malaya in Kuala Lumpur and was able t o witness many aspects of local clinical practice involving blood therapy including heart surgery and bone marrow transplantation. It is acknowledged that the demographic situation in Malaysia differs considerably from that in Scotland; neve...
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According to the global study of the burden of disease, violence and accidental injury account for 12% of deaths worldwide; 30-40% of trauma mortality is attributable to haemorrhage. The highly complex haemostatic system is severely impaired as a result of haemorrhagic shock, acidosis, hypothermia, haemodilution, hyperfibrinolysis, and consumption of clotting factors. Thus it is important to pr...
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Introduction: This randomized controlled clinical trial aimed to investigate the effects of dairy product consumption on fasting blood glucose, insulin resistance, blood pressure, and lipid profile in patients with type 2 diabetes. Materials and Methods: Ninety-one diabetic patients were randomly assigned to one of the following three groups: group A, <1 serving of dairy products per day; group...
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The indications for transfusion in surgical practice are as follows. 1) Following traumatic incidents where there has been severe blood loss, or haemorrhage from pathological lesions, for example from the gastrointestinal tract. 2) During major operative procedures for example abdominoperineal or cardiovascular surgery. 3) Following severe burns where, there may be associated haemolysis. 4) Pos...
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ژورنال
عنوان ژورنال: Journal of Pathology of Nepal
سال: 2017
ISSN: 2091-0908,2091-0797
DOI: 10.3126/jpn.v7i1.16949